Home / Resep Bumbu Sate Kambing Mudah dan Enak

Resep Bumbu Sate Kambing Mudah dan Enak

Introduction



Sate kambing is a popular Indonesian dish that is enjoyed by many people. The tender meat, mixed with a sweet and savory sauce, is a perfect combination that is hard to resist. However, making the perfect sate kambing is not an easy task. The key to a delicious sate kambing lies in the bumbu or the spice mix. In this article, we will share with you an easy and tasty recipe for bumbu sate kambing.


Ingredients



To make the bumbu sate kambing, you will need the following ingredients:


  • 500 grams of goat meat, cut into small cubes

  • 10 bamboo skewers, soaked in water for 30 minutes

  • 4 cloves of garlic, minced

  • 5 shallots, minced

  • 2 red chillies, minced

  • 1 teaspoon of coriander powder

  • 1 teaspoon of cumin powder

  • 1 teaspoon of turmeric powder

  • 1 teaspoon of salt

  • 1 tablespoon of brown sugar

  • 1 tablespoon of vegetable oil

  • 1 tablespoon of sweet soy sauce (kecap manis)

  • 1 tablespoon of tamarind juice



Instructions



Here are the steps to make the bumbu sate kambing:


  1. In a bowl, mix the garlic, shallots, red chillies, coriander powder, cumin powder, turmeric powder, salt, and brown sugar together.

  2. Add the vegetable oil, sweet soy sauce, and tamarind juice to the bowl and mix well.

  3. Add the goat meat to the bowl and mix until the meat is coated with the spice mix.

  4. Cover the bowl with a plastic wrap and let it marinate in the fridge for at least 2 hours.

  5. Thread the meat onto the bamboo skewers.

  6. Grill the skewers on a hot grill or a charcoal barbecue until the meat is cooked through and slightly charred, about 2-3 minutes on each side.

  7. Brush the remaining spice mix onto the meat while grilling.

  8. Serve the sate kambing with rice and peanut sauce.



Nutrition



Here is the nutritional information for the bumbu sate kambing per serving:


  • Calories: 206

  • Protein: 18 grams

  • Fat: 10 grams

  • Carbohydrates: 11 grams

  • Fiber: 1 gram

  • Sugar: 7 grams

  • Sodium: 523 milligrams



Conclusion



In conclusion, making a delicious sate kambing is not difficult if you have the right bumbu recipe. This bumbu recipe is easy to make and the result is a savory and sweet sate kambing that will satisfy your taste buds. Enjoy!

close